Auflistung nach Autor "Kiskini, A."
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Anti-inflammatory effects of a special carbohydrate-whey protein cake after exhaustive cycling in humans
Kerasioti, E.; Stagos, D.; Jamurtas, A.; Kiskini, A.; Koutedakis, Y.; Goutzourelas, N.; Pournaras, S.; Tsatsakis, A. M.; Kouretas, D. (2013)Intense exercise induces increased levels of pro-inflammatory and anti-inflammatory cytokines. Thus, the purpose of this study was to examine the effects of a special cake (consisting of carbohydrate to whey protein 3.5:1) ... -
Effect of a special carbohydrate-protein cake on oxidative stress markers after exhaustive cycling in humans
Kerasioti, E.; Kiskini, A.; Veskoukis, A.; Jamurtas, A.; Tsitsimpikou, C.; Tsatsakis, A. M.; Koutedakis, Y.; Stagos, D.; Kouretas, D.; Karathanos, V. (2012)Exercise has been associated with oxidative stress that is correlated with muscle fatigue and reduced exercise performance. The aim of this study was to examine the effects of a special cake (consisting of carbohydrate to ... -
Effect of different iron compounds on wheat and gluten-free breads
Kiskini, A.; Kapsokefalou, M.; Yanniotis, S.; Mandala, I. (2010)Background: Iron fortification of bread often results in sub-optimal quality of the final product due to undesirable changes in the physical characteristics and sensory properties of the bread. In this study both the form ... -
OLIGOSACCHARIDES IN GOAT MILK: STRUCTURE, HEALTH EFFECTS AND ISOLATION
Kiskini, A.; Difilippo, E. (2013)Oligosaccharides have been widely recognized for their prebiotic and anti-infective properties. Among the different types of mammalian milk, the one of humans is the richest source of naturally derived oligosaccharides. ...